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Catering Contract

1. BASIC HOT BUFFET: $12.95 / Person - 4 Hot Selections & 2 Cold Salads / 30 Person Minimum
   Includes: Italian Bread, Pickles, Peppers, Paper Products
2. COLD BUFFET: $8.95 / Person - Assorted Cold Cut Platter w/ 2 Salads, Pickles, Peppers, Condiments & Paper Products / 30 Person Minimum
3. HOT & COLD BUFFET: $13.95 / Person - 4 Hot Selections, 2 Cold Salads & 1 Cold Platter or Specialty Salad / 30 Person Minimum
4. DELUXE BUFFET: $15.95 / Person - 6 Hot Selections, 1 Cold Platter or Specialty Salads & 2 Cold Salads / 40 Person Minimum

SPECIAL NOTES FOR BUFFETS


*Additional charge of $2.00 will apply for buffets if under minimum people*

Hors Douvres Available / Food by Full Tray of Half Tray
*Additional Charges Per Person*
Boneless Chicken - 1.00   Veal - 3.00   Seafood - 4.00   Roast Beef-1.00   Spare Ribs- 2.00

Additional Salads - .50   Platters - 1.00


*5.00 Rental Charge Per Rack & Pan * Minimum 1 Pasta Selections for Buffet*



25% deposit required at least one week in advance to secure time & date (non-refundable). Food selections and final count are final one week in advance. Local Delivery! Setup required 1 hour prior to party. Rental deposit required for trays, urns & baskets (5.00 each) which must be returned to us within one week unless otherwise arranged. Sales tax & gratituities not included. Paper products are included with buffets. Tablecloths available at an additional charge.


Looking for something bigger? Ask about or NEW Mangia Deluxe Buffet! Starting at $27.95 with full waitress service!



We are now accepting credit cards!! Ask about our payment options!
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